Hiba Agha

Hiba is licensed with the College of Dietitians of Ontario (CDO) and Dietitians Australia (DA). She provides practical, personalized, and evidence-based nutrition care to help clients improve their health and overall well-being. Her clinical expertise spans metabolic conditions—including diabetes, prediabetes, PCOS, insulin resistance, and cardiovascular disease—with a specialized focus on gut health. She supports individuals managing IBS, IBD, celiac disease, SIBO, GERD, dysbiosis, gastroparesis, and other complex digestive concerns. With advanced training in gastrointestinal nutrition, behaviour change strategies, and emerging dietetic science, Hiba brings a unique perspective to supporting individuals with Hypermobility Spectrum Disorder (HSD) and Ehlers–Danlos Syndromes (EDS). Research shows that gastrointestinal symptoms are among the most common and impactful challenges for people with HSD and EDS. Hiba integrates evidence-based strategies to help reduce symptom burden, improve tolerance to food, and optimize energy and nutrient intake, empowering clients to better manage their daily health and quality of life.